Posted on 24/06/2016 by Mistercocktail

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For many years, Dutch chef Sergio Herman has lead the way in innovation in hospitality and especially in food. I had the chance to┬áinterview him a while ago in his restaurant Pure C (he still had Oud Sluis*** at that time) and I already noticed his big interest for spirits and cocktails. In fact, we spoke longer on this subject than on the actual interview and it came to no surprise that in his… Read more